September 15th 2017
There’s no ‘T’ in wine
We're hosting an event like no other by bringing tea into the food and wine pairing mix...
There’s no “T” in Wine
Church Road Winery, Tom McDonald Cellar
Church Road are passionate about wine and food pairing. Not afraid to push the boundaries, they’re taking things one step further with this event and bringing tea into the mix – but not your standard English Breakfast! Partnering with Wellington-based t leaf T, the Church Road team have created a thought-provoking four course menu that heroes wine and tea. Each dish will be handcrafted by Jenny Parton, executive chef of Dish Contemporary Cuisine, and will incorporate t leaf T’s high quality infusions using various culinary techniques. Each course will be accompanied by a carefully selected glass of Church Road wine and cup of t leaf T tea. Chris Scott, Church Road Winemaker, and Sarah (Saz) Scanlan, t leaf T ambassador, will guide you through each pairing. All of this whilst being entertained by local duo The Bostons on acoustic guitar.
$160 includes glass of Church Road Méthode Traditionnelle on arrival, a wine & tea matched four-course small plates-style menu and entertainment
11th November 2017
6pm – 10.30pm
Ticket purchasing and event info link – here