October 3rd 2017
Get cooking with Church Road – Part 4
Try Jenny Parton's delicious salmon laksa paired with our Church Road Grand Reserve Chardonnay...
Jenny Parton, Executive Chef at the Church Road Restaurant, has created a delicious salmon laksa dish which is beautifully aromatic and full of fresh, Asian flavours.
Chris Scott, Church Road Winemaker, has paired the laksa with the Church Road Grand Reserve Chardonnay. The bold, full flavours in the wine stand up well to the spice and richness of the dish.
Re-create this spring-inspired meal at home and enjoy with friends or family. Click here to download the recipe