November 1st 2017
Nothing says Summer like Rosé and fresh raspberries!
Jenny Parton shares her delicious Raspberry Éclair recipe
Every year there is a new pastry trend worldwide. From beautifully decorated cupcakes in a vast array of flavours, to donuts, macarons and now the latest thing to hit elegant bakeries…Éclairs.
The windows of patisserie Maitre Choux in South Kensington, London, look like a jewellers shop with brightly iced Éclairs in flavours such as lemon meringue, pistachio and Tahitian vanilla with edible gold leaf.
Perths Chu Bakery is famous for its ‘Matcha Choux puff’ dusted with green tea powder. They simply can’t keep up with demand.
Perfect for Summer entertaining, my Raspberry and Vanilla Bean Éclairs are a delicious sweet treat making the most of fresh, seasonal raspberries. Enjoy with great company and a chilled glass of Church Road Rose.”
Jenny Parton, Executive Chef, Dish Contemporary Cuisine
Click here to download the recipe