Church Road Winery offer exciting a la carte lunches at the Cellar Door and Restaurant.
With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.
11.30am – 2.30pm
Open 7 days
Public Holidays: Cellar Door and Restaurant closed Christmas Day, Boxing Day, Good Friday, Anzac Day.
If you require assistance with making a reservation or have other queries,
phone 06 833 8224 or email firstname.lastname@example.org.