Church Road Winery offer exciting a la carte lunches at the Cellar Door and Restaurant.
With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.
For bookings, please contact
06 833 8224 or email firstname.lastname@example.org
Labour Weekend – Easter Weekend 11.30am – 3.00pm
Easter Monday – Labour Weekend 11.30am – 2.30pm
Open 7 days
During winter hours, the menu is limited to platters and cheeseboards on Mondays.
Public Holidays: Cellar Door and Restaurant closed Christmas Day, Boxing Day, Good Friday, Anzac Day.