Church Road Winery

150 Church Road, Taradale, Hawke's Bay, New Zealand

Ph: +64 6 833 8234

Enjoy Church Road Wines Responsibly


Church Road Winery offer exciting a la carte lunches at the Cellar Door and Restaurant.

With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.

For bookings, please contact

06 833 8224 or email info@churchroad.co.nz

Church Road Restaurant Autumn Menu 2017

OPENING HOURS

SUMMER
Labour Weekend – Easter Weekend 
11.30am – 3.00pm

WINTER
Easter Monday – 
Labour Weekend
 11.30am – 2.30pm

Open 7 days

During winter hours, the menu is limited to platters and cheeseboards on Mondays.

Public Holidays: Cellar Door and Restaurant closed Christmas Day, Boxing Day, Good Friday, Anzac Day.


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