The best of both worlds
In the Vineyard
We have vineyards in a variety of Hawke’s Bay areas, so we can harvest a diverse range of grapes and select the best. Underpinning everything we set out to achieve in the vineyards is viticulturist Graham Bartleet and his team’s concern for the environment. They make sure our vineyard practices consider the long-term needs of the land.
In the Winery
In the winery, our commitment to centuries-old winemaking techniques is genuine. We specially imported giant French oak cuves (wine vats) to ferment our red wines, and then age them in French oak barriques. We also worked with famed French winery Domaines Cordier early on to fast-track our traditional winemaking expertise. While the French experience of tannin management and style definition has had a major impact on our winemaking philosophy, we had to modify their approach to suit our fruit.