The term Blanc de Noirs (white of black) indicates a wine made entirely from Pinot Noir as opposed to the more common blend of Pinot Noir and Chardonnay. In Hawke’s Bay, Pinot Noir obtains textural ripeness with subtle fruit flavours and balanced acidity at relatively low sugar levels, ideal for the production of high quality … Continue reading BLANC DE NOIRS METHODE TRADITIONNELLE